Dimmi Liqueur — branded Liquore di Milano — is an elegant Italian herbal and fruit liqueur with a recipe dating back to 1930s Milan. The name Dimmi translates to 'tell me,' a nod to its role as the aperitivo that starts the conversation. It is built on a soft winter wheat spirit base with a touch of Grappa di Barolo, then layered with classic vermouth-style bitter herbs alongside apricot and peach blossom for a floral-fruit finish that sets it apart from traditional amari.

On the palate expect a delicate balance of honeyed fruit, floral blossom, and gently bitter herbal notes, finishing clean and aromatic rather than heavy. Dimmi shines over ice with a squeeze of lemon, in a spritz with prosecco and soda, stirred into sophisticated Milan-style aperitivo cocktails, or served chilled as a pre-dinner sipper. Pair with a cured-meat antipasto board, stuffed olives, or light cheese plates.

Dimmi is produced in Italy and has become a quiet favorite among cocktail bartenders who want a softer, more floral alternative to the bittersweet aperitivo category. Its versatility, elegant bottle, and pale-gold color make it an easy add to a well-built Italian liqueur shelf.