Cava De Oro Cristalino Anejo is a shining example of the artistry and innovation within the world of tequila. Crafted by the esteemed Master Distiller Alberto Partida at Tequilera Puerta de Hierro in El Arenal, Jalisco, this expression is a true testament to the dedication to quality and tradition. Starting with 100% Blue Weber agave, cooked in brick ovens, pressed with a roller mill, and fermented in stainless steel tanks, it is then aged for one year in American and French oak barrels. What sets this añejo apart is its unique journey through a charcoal filtration process, resulting in a crystal-clear appearance while maintaining the depth and character of a traditionally aged añejo tequila.