Banhez Mezcal Pechuga, named after the Spanish word for 'breast,' is a distinctive expression crafted with reverence for tradition and celebration. This mezcal is composed of 100% espadin mezcal, which undergoes a second distillation with indigenous seasonal fruits and raw turkey breast. This unique process imparts deliciously balanced flavors and complexity as the alcohol vapors interact with the suspended ingredients before condensation occurs. Pechuga mezcal, a traditional spirit enjoyed during special occasions, carries forward centuries-old Oaxacan heritage. Banhez Mezcal Pechuga stands as a testament to the craftsmanship and cultural significance embedded in this revered spirit.